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	<title>The Kitchen Spa &#187; Steak Recipes</title>
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		<title>Filet Mignon &#8211; The Stove and Oven Method!</title>
		<link>http://www.thekitchenspa.com/entree/beef-recipes/filet-mignon-the-stove-and-oven-method/</link>
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		<pubDate>Fri, 15 Jan 2010 04:02:36 +0000</pubDate>
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				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Steak Recipes]]></category>
		<category><![CDATA[abernet wine]]></category>
		<category><![CDATA[barbeque]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cabernet filet mignon]]></category>
		<category><![CDATA[cabernet wine sauce]]></category>
		<category><![CDATA[filay]]></category>
		<category><![CDATA[filay minon]]></category>
		<category><![CDATA[filet]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[filet mignon in oven]]></category>
		<category><![CDATA[filet mignon on stove]]></category>
		<category><![CDATA[filet mignon recipes]]></category>
		<category><![CDATA[How To Cook Filet Mignon]]></category>
		<category><![CDATA[How To Cook The Perfect Steak]]></category>
		<category><![CDATA[mignon]]></category>
		<category><![CDATA[minon]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[steak recipe]]></category>
		<category><![CDATA[stove]]></category>

		<guid isPermaLink="false">http://www.thekitchenspa.com/?p=316</guid>
		<description><![CDATA[<a href="http://www.thekitchenspa.com/entree/beef-recipes/filet-mignon-the-stove-and-oven-method/"><img align="left" hspace="5" width="150" height="150" src="http://www.thekitchenspa.com/wp-content/uploads/2010/01/FiletMignonGoldenCrust--150x150.jpg" class="alignleft wp-post-image tfe" alt="Filet Mignon with Golden Crust" title="Filet Mignon with Golden Crust" /></a><p>Filet Mignon is amazingly easy to cook at home&#8230; this was my first time attempting to cook it inside (as opposed to on the bbq), and I must say that it came out PERFECT.  Here is my super simple method (thank you Eugene for all of your help and advice!!)</p> <p>1.  You should cut your [...]]]></description>
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