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	<title>The Kitchen Spa &#187; Chocolate Recipes</title>
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		<title>Chocolate Flourless Cake: 4 Ingredients Never Tasted So Good!</title>
		<link>http://www.thekitchenspa.com/desserts/baked-goods/cake-recipes/chocolate-flourless-cake-4-ingredients-never-tasted-so-good/</link>
		<comments>http://www.thekitchenspa.com/desserts/baked-goods/cake-recipes/chocolate-flourless-cake-4-ingredients-never-tasted-so-good/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 16:04:44 +0000</pubDate>
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				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[Flourless Recipes]]></category>
		<category><![CDATA[beranbaum]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cake recipe]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>
		<category><![CDATA[chocolate flourless]]></category>
		<category><![CDATA[chocolate flourless cake]]></category>
		<category><![CDATA[chocolate flourless cake recipe]]></category>
		<category><![CDATA[chocolate recipe]]></category>
		<category><![CDATA[crushed peppermint]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[orange chocolate liquor]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rose levy beranbaum]]></category>
		<category><![CDATA[sabra]]></category>
		<category><![CDATA[the cake bible]]></category>

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		<description><![CDATA[<a href="http://www.thekitchenspa.com/desserts/baked-goods/cake-recipes/chocolate-flourless-cake-4-ingredients-never-tasted-so-good/"><img align="left" hspace="5" width="150" height="150" src="http://www.thekitchenspa.com/wp-content/uploads/2009/12/GreasedParchmentPaper-recipe-150x150.jpg" class="alignleft wp-post-image tfe" alt="Greased Parchment Paper" title="Greased Parchment Paper" /></a><p>One of my absolute favorite cake cookbooks of all times has got to be Rose Levy Beranbaum&#8217;s The Cake Bible.  I wish I was related to Rose so that I could cook with her, plus I love the last name Beranbaum!  I made The Cake Bible&#8217;s Chocolate Oblivion Truffle Torte recipe for my husband&#8217;s first [...]]]></description>
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