Filet Mignon is amazingly easy to cook at home… this was my first time attempting to cook it inside (as opposed to on the bbq), and I must say that it came out PERFECT.  Here is my super simple method (thank you Eugene for all of your help and advice!!)
1.  You should cut your filet [...]

I was strolling through Chinatown with an out-of-town visitor (none other than my fabulous sister) and some friends, when we became starving.  Being that we weren’t in the mood for Chinese food, but were in Chinatown doing the “tourist” thing, we took a slight detour and 5 minutes later we were in the heart of [...]

I am loving all the recipes I can do in my Breadman Bread Machine!  I had some extra onions and shredded cheddar in my fridge, and this focaccia recipe was calling their names.  I have a definite weakness for onions in bread… onion bagels are my favorite… and anything with caramelized onion is a winner [...]