Archive for November, 2009

More From Magnolia – Raspberry Cream Cheese Breakfast Buns

When I make trays of baked goods, I like to have items of varying heights. Since I made Magnolia’s recipe for “Shelly’s Cherry Squares” and my Chocolate Goo Bars for my Thanksgiving trays of goodies, I thought some tall muffins would be a nice addition. After reading quite a few good reviews about [...]

More From Magnolia – Shelly’s Cherry Squares

I recently got the fabulous book “More From Magnolia: Recipes from the World-Famous Bakery and Allysa Torey’s Home Kitchen.”  It is the second Magnolia’s Bakery cookbook, and so far I am loving it.  My first impression of the book was that the recipes looked very simple, but like many others have noted, the book severely [...]